Online Ordering

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Unleavened bread prepared with whole wheat flour on a tawa or griddle, and it's an integral part of everyday meals.

Long-grained and flavorful Basmati Rice, traditionally served with Indian food.

A wheat tortillas filled with sliced chicken, poultry or fish, shredded lettuce, diced tomato, sauteed mushrooms, grilled onions, cheese, and a sauce, such as honey mustard.

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These are balanced and cost-effective Takeaway option provided by Masala Art

To accompany the Indian meal, Papadum and Chutney will be served as Appetiser.

Kick off your meal in style with our selection of starters, served as the first course of a meal.

Marinated and seasoned with fresh herbs, spices, yogurt and grilled to perfection in the traditional clay oven

These are signature dishes identified and prepared by our Executive Chef Sanjau Mohakud who is very passionate about cooking and genuinely enjoys the whole process of preparing, cooking and serving food.

Made of Indian gravy or sauce that is used in tandem with meat, or vegetables. It's served with most popularly Basmati rice and contains many different kinds of spices.

A special treat from the north wester frontiers of India.
All our biryani's are served with shorba (a special gravy sauce) and mint cucumber raita.

A distinct fusion combines the aspects of both Indian and Chinese foods and flavours.

Indian gravy made from various seasonal vegetables and spices which makes tasty and flavourful curry.

A leavened flat Indian bread traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven referred to as a tandoor.

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Variety of Indian Sweets and Icecreams, served after the meal

There are plenty of drink options available at Masala Art to pair with delicious food which you might not have thought of from wine to whisky.