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Masala Art Takeaway Menu
STARTERS
1.00 GBP
Choose from Mango Chutney, Mint Sauce, Mixed Pickle, Onion Salad1.00 GBP
3.00 GBP
VEGETARIAN STARTERS
4.25 GBP
4.25 GBP
Coated With Corn Flour & Tossed with Green Pepper, Garlic & Onion4.25 GBP
CHICKEN STARTERS
5.25 GBP
5.25 GBP
Chicken cubes marinated in our special coriander
sauce & grilled in the tandoori5.25 GBP
5.25 GBP
5.25 GBP
5.25 GBP
6.25 GBP
SEAFOOD STARTERS
Batter coated white fish marinated with Carom Seeds4.95 GBP
7.95 GBP
Squid tossed in specialspices, onion, chilli & pepper5.25 GBP
5.95 GBP
LAMB STARTERS
7.95 GBP
5.25 GBP
4.95 GBP
SPECIALITY STARTERS
Crispy king prawn, chicken tikka, lamb tikka, fish pakora6.95 GBP
Vegetable Samosa, Vegetable Pakora, Onion Bhaji, Crispy Aloo Tikki4.95 GBP
Tandoori Chicken, Salmon Tikka, Chicken Tikka, Seekh Kebab11.95 GBP
TRADITIONAL DISHES
7.95 GBP
BIRYANI DISHES
9.95 GBP
11.95 GBP
12.95 GBP
14.95 GBP
12.95 GBP
CHEF’S SIGNATURE DISHES
A very traditional chicken recipe that is made in a special vessel called a handi. Mild and creamy.10.95 GBP
Punjab’s favourite, chicken tikka cooked in a buttery tomato sauce.10.95 GBP
Succulent lamb cubes cooked with freshly milled black pepper10.95 GBP
A traveller’s favourite, lamb with lentils and potato.10.95 GBP
White fish with fenugreek and spinach.12.95 GBP
King prawns with fresh green chillies in onion sauce.14.95 GBP
King prawns in a creamy buttery sauce14.95 GBP
Chicken cooked in a rich coriander sauce9.95 GBP
SPECIALITIES
7.95 GBP
SIDE DISHES
Korma, Dhansak, Dopiaza, Sagwala, Rogan, Curry, Bhuna, Madras, Vindaloo4.95 GBP
4.95 GBP
4.95 GBP
4.95 GBP
4.95 GBP
4.95 GBP
Lentils cooked with garlic, fresh coriander & green chillies4.95 GBP
ACCOMPANIMENTS
3.25 GBP
2.25 GBP
BREADS
Unleavened bread prepared with whole wheat flour on a tawa or griddle, and it's an integral part of everyday meals.
2.25 GBP
2.95 GBP
3.00 GBP
3.00 GBP
3.00 GBP
3.00 GBP
3.00 GBP
3.00 GBP
3.45 GBP
RICE
Long-grained and flavorful Basmati Rice, traditionally served with Indian food.
2.95 GBP
2.95 GBP
3.00 GBP
3.00 GBP
3.00 GBP
3.00 GBP
3.00 GBP
3.00 GBP
3.00 GBP
3.00 GBP
SALAD & WRAPS
A wheat tortillas filled with sliced chicken, poultry or fish, shredded lettuce, diced tomato, sauteed mushrooms, grilled onions, cheese, and a sauce, such as honey mustard.
6.95 GBP
6.95 GBP
Indo Chinese
10.95 GBP
10.95 GBP
11.95 GBP
6.95 GBP
9.95 GBP
MEAL DEALS
These are balanced and cost-effective Takeaway option provided by Masala Art
2 Papad + Mango Chutney + Mint Sauce
Mixed Platter
Kadhai Chicken
Lamb Saagwala
Bombay Aloo (Side)
2 x Pulao Rice
1 x Naan26.95 GBP
2 Papad + Mango Chutney + Mint Sauce
Chicken Tikka
Seekh Kebab
Chicken Jalfrezi
Lamb Rogan Josh
Aloo Gobhi
Tadka Daal
Mushroom Rice
Pulao Rice
Garlic Naan32.95 GBP
Masala Art Restaurant Menu
APPETISERS
To accompany the Indian meal, Papadum and Chutney will be served as Appetiser.
Papadum, is a thin fried or roasted round crisp bread.1.20 GBP
Chutney, is highly spiced and prepared from fruits, vegetables, yogurt, peanuts or herbs1.50 GBP
STARTERS
Kick off your meal in style with our selection of starters, served as the first course of a meal.
An Indian street food delicacy crispy mini puri’s stuffed with mashed potato topped with sev and delicious chutney’s5.50 GBP
Another Indian street food delicacy puffed rice and gram flour sev tossed in onion and pomegranate with a dash of tamarind and mint sauce5.50 GBP
A fusion layer of chickpeas mixed with samosas and
topped with sliced onions & dressed with delicious chutneys5.95 GBP
An Indian classic you cannot miss5.25 GBP
Batter coated crispy okra5.95 GBP
Veg or Meat5.95 GBP
King prawns tossed in caramelised onions and served with puri6.95 GBP
Prawns tossed in caramelised onions and served with puri5.95 GBP
Batter coated white fish with spice and crisp fried6.25 GBP
Battered fried squid sautéed with a special fusion of spices6.25 GBP
Chicken tossed with mustard seeds, curry leaves & green chillies6.95 GBP
Chicken breast pieces coated in cornflour, deep fried tossed with garlic, onions & peppers6.25 GBP
Deep fried pieces of chicken in a spicy gram flour batter6.25 GBP
FROM THE TANDOOR
Marinated and seasoned with fresh herbs, spices, yogurt and grilled to perfection in the traditional clay oven
Cubed Indian cottage cheese, marinated in a mixture of spices and cooked in the tandoor6.25 GBP
Selection of starters6.25 GBP
Cubed Salmon in a honey, dill and saffron marinade6.95 GBP
With chilli, lemongrass and kaffir lime leaves7.25 GBP
On the bone chicken marinated overnight and grilled in the clay oven6.25 GBP
In a chilli, cumin, garlic & ginger marinade6.25 GBP
With grilled peppers and onions6.25 GBP
In a mint , corriander & green chilli marinade6.25 GBP
Minced lamb with ginger, garlic, coriander & mint finished in the tandoori oven6.25 GBP
Lamb chops marinated in ginger, garlic, peppercorns and basil8.25 GBP
Chicken tikka, lamb chops, king prawn, salmon tikka & seekh kebab mix9.95 GBP
Special
CHEF’S SPECIAL DISHES
These are signature dishes identified and prepared by our Executive Chef Sanjau Mohakud who is very passionate about cooking and genuinely enjoys the whole process of preparing, cooking and serving food.
It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves.12.50 GBP
Special
Chicken cooked with spinach & fenugreek.11.00 GBP
Special
Fresh garlic, onion, tomato, peppers & fresh herbs in a rich, spicy garlic chilli sauce.12.50 GBP
Special
Chicken in a rich coriander, onion and green chilli sauce.12.50 GBP
Special
Butter chicken is cooked in a traditional clay oven or tandoor. It's first marinated in a mix of spices including cumin, turmeric, garlic and ginger, along with yogurt and lemon juice. A tomato sauce with butter and cream is then poured over it.12.50 GBP
Special
Tender lamb cooked with potatoes, mustard seeds, curry leaves and coconut milk13.05 GBP
Special
Lamb cooked with spinach and fenugreek.12.05 GBP
Special
Super spicy curry with pickled naga chillies.12.05 GBP
Special
Sliced white fish fillet cooked in a mild-medium coconut sauce13.50 GBP
Special
Salmon pan fried with spices and served in a coconut curry.14.50 GBP
Special
Pan fried seabass fillet in a mustard & yogurt sauce with potatoes.15.50 GBP
Special
King prawns cooked with chef's special spices.15.50 GBP
Special
In a moilee coconut sauce on a bed of home style lentil khichdi15.50 GBP
Special
In a ginger, turmeric & coconut sauce.15.50 GBP
Special
TRADITIONAL CURRIES
Made of Indian gravy or sauce that is used in tandem with meat, or vegetables. It's served with most popularly Basmati rice and contains many different kinds of spices.
9.95 GBP
AWADHI BIRYANI
A special treat from the north wester frontiers of India. All our biryani's are served with shorba (a special gravy sauce) and mint cucumber raita.
13.95 GBP
15.95 GBP
14.95 GBP
11.95 GBP
INDO - CHINESE
A distinct fusion combines the aspects of both Indian and Chinese foods and flavours.
8.95 GBP
11.15 GBP
VEGETARIAN DISHES
Indian gravy made from various seasonal vegetables and spices which makes tasty and flavourful curry.
6.25 GBP