Masala Art Restaurant Menu

An Indian street food delicacy crispy mini puri’s stuffed with mashed potato topped with sev and delicious chutney’s

Another Indian street food delicacy puffed rice and gram flour sev tossed in onion and pomegranate with a dash of tamarind and mint sauce

A fusion layer of chickpeas mixed with samosas and topped with sliced onions & dressed with delicious chutneys

An Indian classic you cannot miss

Batter coated crispy okra

Veg or Meat

King prawns tossed in caramelised onions and served with puri

Prawns tossed in caramelised onions and served with puri

Batter coated white fish with spice and crisp fried

Battered fried squid sautéed with a special fusion of spices

Chicken tossed with mustard seeds, curry leaves & green chillies

Chicken breast pieces coated in cornflour, deep fried tossed with garlic, onions & peppers

Deep fried pieces of chicken in a spicy gram flour batter

Cubed Indian cottage cheese, marinated in a mixture of spices and cooked in the tandoor

Selection of starters

Cubed Salmon in a honey, dill and saffron marinade

With chilli, lemongrass and kaffir lime leaves

On the bone chicken marinated overnight and grilled in the clay oven

In a chilli, cumin, garlic & ginger marinade

With grilled peppers and onions

In a mint , corriander & green chilli marinade

Minced lamb with ginger, garlic, coriander & mint finished in the tandoori oven

Lamb chops marinated in ginger, garlic, peppercorns and basil

Chicken tikka, lamb chops, king prawn, salmon tikka & seekh kebab mix

It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves.

Chicken cooked with spinach & fenugreek.

Fresh garlic, onion, tomato, peppers & fresh herbs in a rich, spicy garlic chilli sauce.

Chicken in a rich coriander, onion and green chilli sauce.

Butter chicken is cooked in a traditional clay oven or tandoor. It's first marinated in a mix of spices including cumin, turmeric, garlic and ginger, along with yogurt and lemon juice. A tomato sauce with butter and cream is then poured over it.

Tender lamb cooked with potatoes, mustard seeds, curry leaves and coconut milk

Lamb cooked with spinach and fenugreek.

Super spicy curry with pickled naga chillies.

Sliced white fish fillet cooked in a mild-medium coconut sauce

Salmon pan fried with spices and served in a coconut curry.

Pan fried seabass fillet in a mustard & yogurt sauce with potatoes.

King prawns cooked with chef's special spices.

In a moilee coconut sauce on a bed of home style lentil khichdi

In a ginger, turmeric & coconut sauce.

Garlic, Coriander, Keema, Peshwari, Cheese

4 Courses Minimum 4 People sharing A stunning combination of appetisers, starters, grills, curries, sides and breads. Find out more from your server.

Poppadums, platter of mixed starters, a choice of any one main with unlimited rice and mixed bread.

Indian Ice Cream, specially prepared using exotic ingredients to give its unique flavour. Available in Pistachio and Mango flavour.

Caramel Ice Cream topped with a layer of chocolate, caramel sauce and pieces of toffe with almond inside.

Coconut Ice Cream in a half coconut shell with coconut pieces.

Vanilla and Caramel Ice Cream with chocolate balls, toffee peices and caramel sauce.

A traditional Indian dessert, Seet balls made from full cream, semolina, pistachio nuts, butter oiland cardamon powder, dipped in sugar syrup.

Premium Vanilla Ice Cream with real vanilla including the most precious part, the seeds of the vanilla bean. (2 Scoops)

Premium Swiss chocolate shavings blended in a Creamy Ice Cream. (2 Scoops)

A crisp, fragnantwine with appetising flavours of green apples and citrus on the finish.

A mouthful of red berry fruits, soft and juicy.

Fresh red fruit flavours. Easy drinking rose perfect as an aperitifor light dishes.

Straw yellow in appearance, this generous well balanced Pinot Grigio has a rich fruity aroma with a smooth fruity taste.

A fresh, tropical fruit flavoured Chardonnay. This wine displays lots of refreshing citrus acidity to give a great lift on the palate.

This wine is fresh and vibrant with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate with intense depth of flavour and a crisp finish.

This delicious Zinfandel displays ripe strawberry and raspberry fruit aromas. Very moreish, perfect!

A ravishing ruby red colour with pepper and mulberry aromas lead into a well balanced palate of juicy raspberry and red berry flavour.

Deep and intense red-violet colour, with aromas of red fruits, plums, black cherries and forest berries. Fresh and fill with sweet, juicy and ample tannins and a very elegant finish.

A bright wine with red berry aromas underscored by notes of liquorice.

Characteristic scents of violet, small red fruit and subtle spices. Full, well-structured and conveys all the character of the Sangiovese Grape.

Delicious floral and delicate flavours with a fine mousse.

Lively but gentle with notes of apricot and white peach. The spontaneity and charm of this Brut Champagne make it a natural temptation anytime, day or night. SWA Gold Award.

Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits.

Vodka, Gin, Bacardi, Jack Daniels, Jameson, Lambs Navy Rum, Grand Marnier, Tia Maria, Malibu, Benedictine, Martini, Sambuca, Archers, Hennessy, Cointreau, Baileys, Remy Martin, Glenmorangie, The Glenlivet, Johnnie Walker Black Level, Glenfiddich, Grey Goose, Belvedere, Martell, Southern Comfort

Sweet / Mango / Roast Cummin Flavour