Originally from Glasgow, “the capital of Indian restaurants” Executive Chef Barry Dhaliwal has over 25 years experience in Indian cuisine and has collected a number of accolades over his illustrious career, including “Best Indian Chef in Scotland.”

He has also assembled a talented team of chefs from India, Nepal and Dubai, with each chef being a master in his field. Having worked in some of India and Dubai’s most prestigious 5 star hotels, each chef brings a unique skill into the Masala Art kitchen. All this ensures that Masala Art produces a level of cuisine that most restaurants cannot even begin to emulate.