Onion Bhaji (v)

Deep fried Onion Bhajis served with a fresh lime and coriander chutney

Vegetable Samosa (v)

Spiced mixed vegetables in a light pastry casing served on a bed of spicy chickpeas

Aloo Tiki (v)

Potato cakes infused with chillies, cumin and coriander. Served on a bed of chickpeas

Mix Vegetable Starter (v)

A mix of the above three, served with coriander and tamrind chutney.

Tiger Prawn Puri (d)

Fresh tiger prawns pan fried with ginger, garlic, turmeric and cumin. Set on a puri bread.

Mushroom Bhaji / Puri (v) (d)

Pan fried mushrooms with ginger, garlic and gram masala

Chana Puri (d)

Spiced chickpeas in a bhuna sauce set on a puri bread. Garnished with fresh coriander

Chicken Tikka Haryali (d)

Succulent fi llet of chicken marinated in fresh mint, coriander and basil. Cooked in the tandoor for a smoked fl avour

Boti Pudina (d)

Chunks of delectable lamb fi llet marinated in fresh mint, cracked black pepper and cooked in the tandoor. Served with mint and yoghurt dressing

Seekh Kebab Galoti (d)

Juicy minced leg of lamb infused with a combination of fourteen fresh herbs and spices, smoked over charcoal in the tandoor

Mix Grill Kabab (d)

A combination of the above three, served on a bed of mint yoghurt chutney

Phool Gobi Tikka (v) (d)

Florets of caulifl ower marinated with mustard seeds, chilies and turmeric. Roasted in the tandoor

Tandoor ki Salmon (d)

Scottish salmon fi llet, marinated with hung yoghurt and fi sh spices. Smoked over charcoal in the tandoor

Tandoori Ostrich (d)

Delicious prime fi llet of ostrich marinated in a nutmeg and clove masala. Roasted over charcoal in the tandoor

Jingha Parcels (d)

Juicy king prawns marinated in tandoori shell fi sh spices, wrapped in a light fi lo casing. Acompanyed with a ginger and prune chutney.